Salads & Sidedishes

Lois’ Pasta with Spinach and Feta

Spinach Salad with Candied Pecans

Italian Torta

Snow Clams

Tangy Barbecue Sauce

Country Ham & Asparagus Tartlets

Cheese Grits

Cranberry Relish

Dried Beef Rarebit

Sweet Potato Casserole

Salmon Caesar

Rice Casserole

Barley Vegetables