Tim & I had this yummy drink when we were in New Orleans for Halloween this year. The name sounds disgusting, but oh boy was it amazing! This is the Bourbon House restaurant’s signature drink.
Enjoy!
4C Milk
1C Bourbon
¼C Vanilla Extract
¼C Simple Syrup
1pt Vanilla Ice Cream
Dash ea Nutmeg
Combine all ingredients & blend for 8 seconds.
Garnish with nutmeg.
Yield: 1.5 Quarts
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Hey Y'all, I'm Carollynn and this blog is about creating my personal design gumbo.
You'll find a little bit of this, and a little bit of that as I make my way through interior design ideas, yummy recipes, stories about my two Grrr Girls and the flotsam and jetsam stuff that makes up a life.
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