1 c. flour
1 c. sugar
1/2 tsp. Baking powder
1/2 c. margarine
1/2 c. carbonated cola
1/4 c. miniature marshmallows
2 tbls. Unsweetened cocoa
1/4 c. butter milk
1 egg.
Preheat oven to 350 degrees. Mix flour, sugar & soda, set aside. In a
saucepan, over low heat stir margarine, cola, marshmallows & cocoa until
blended and marshmallows melt. With whisk or fork, stir in flour mixture.
Stir in buttermilk & egg until blended. Bake in an 8” X 8”
x 2” pan for 30 minutes.
Frosting:
1/4 c. margarine
2 tbls unsweetened cocoa
2 tbls. Cola
1 1/2 c. powdered sugar
1/2 c. chopped pecans
Heat over low heat until margarine, cocoa and cola are blended. Beat in sugar
and stir in pecans. Frost cake when cake has completely cooled.
