3 lbs Beef short ribs
1 clove garlic- crushed
1 small onion- sliced
2 cups canned tomatoes
1-teaspoon paprika
Salt & pepper to taste.
Wide egg noodles
Rub short ribs with crushed garlic. Put in pot.
Slice onions on top.
Add water, and then cook covered, cooking slowly for 2 hours
Transfer short ribs to baking dish
Add tomatoes & seasonings
Cover & cook in a 300-degree oven for 1 hour, removing cover for last 15
minutes so ribs will brown slightly.
Serve over wide Egg noodles
* You can cook the short ribs one day, and bake them the next day.
