Well, actually it’s her mother’s, Jean Parker, recipe, but since I had it at Susan’s, she gets the name. This is wonderful for London Broil. The London Broil cooking directions follow this recipe. This is a great alternative tasting marinade.
1/2 cup low salt soy sauce
1/4 cup cooking oil
1-tablespoon sugar
1 teaspoon dry mustard
3 cloves of garlic- minced
2 tablespoons of molasses
Mix together and marinate meat for at least 6 hours. This is not a fast acting marinade, and 24 hours is really best to get the full flavor.
London Broil:
1 2 lb Flank steak
Marinate 24 hours in above marinade.
In a 9” X 13” lightly greased baking pan, with marinade, broil one side of meat for 5 minutes, turn and broil other side for 5 minutes.
Remove from oven and cut very thin slices diagonally across the grain.
Reserve marinade for Au jus dipping.
