Wonderful holiday dish, that even non-sweet potato fans love. This can be prepared ahead of time and heated up later.
6 medium sized sweet potatoes
1/2 cup sugar
2 eggs 1 tsp. Vanilla
1/3 cup milk
1/2 cup butter
1 tsp. Nutmeg
Topping
1/3-cup brown sugar
1/3 c. chopped pecans
2 T. flour
2 T. butter
1 tsp. Cinnamon
Cut up and cook sweet potatoes in boiling water 45 minutes or until done. Let cool to touch, then peel and mash.
Combine sweet potatoes, sugar, eggs, vanilla, milk, butter, and nutmeg. Beat at medium speed of electric mixer until smooth. Spoon into lightly greased 9×13 oblong baking dish.
Combine brown sugar, pecans, flour, cinnamon, and remaining butter. Sprinkle over casserole. Bake at 350 for 30 minutes. Serves 8.
